Sunday, September 24, 2006

Smelziko

Seabass suggested we shed light on our new neighborhood, so we threw on our running shoes and jogged toward an area called Shazikou. Seabass had ventured there briefly before but I had never seen it. His only memorable comment about the community was that it reeked of fish, feces and low tide.

“Smelziko,” he called it.

We dodged traffic down the road and observed the Chinese reactions to us. By now we were used to the fact that we draw lots of attention. Sometimes the Chinese men stare at us with such skepticism, even disdain, that you feel the need to abandon the area before you end up being the victim of a B rated kung fu ass kicking. Others laugh and patronize you, saying “Hello,” as if to point out, “Look, you’re not Chinese.” Others look bewildered when they see you, as if you’re a Martian with a giraffe sticking out of the top of your head. However, many genuinely smile at you and are perhaps even more curious about our lives as we are about theirs.

We ran along the modern and pleasant boardwalk of Shazikou. It stretches a couple miles around the Qingdao bedroom community’s bay. A few people fish off the edge to pass the time, others chat with their sweethearts.

Farther down the boardwalk lies the Shazikou fishing village. In the afternoon, crusty and hardworking fishermen spread their nets along the boardwalk to fix tears. Others sell their day’s catches: palm-sized flounders, eels, shrimp, crayfish, squid and octopus. Dogs pick up fish guts that slick the smooth granite path.

You can’t help but notice the clash between money, modernity and the coming Olympics against an old and humble way of life here. Once the boardwalk reaches the far end of bay, everything feels of the old fishing village, except for the boardwalk itself. While the fishermen use the boardwalk to sell their goods and fix their nets, and even tie hundreds of their fishing boats to it, the challenge the boardwalk symbolizes is starkly evident. Just inches from the multi-million dollar project sit villagers’ brick shacks and houses that will soon be replaced by condos and park benches. Where the fishermen will go, I haven’t yet figured out.

At one point towards the end, the boardwalk stops abruptly. Only the boardwalk railing exists. The brick walls of a few fishermen’s houses halt the path’s progress. I don’t know why. The rest of the boardwalk continues 100 feet beyond. To cross the gap, you must take turns on the railing with those coming the opposite way.

Seabass and I snaked through the crowded impromptu fish market on the boardwalk. Feeling gung-ho, Seabass demanded we climb a hill that rises out of the fishing village. I was game. The view obviously would be excellent and the climb itself looked to be a worthy challenge.


It turns out we had to be more creative during the climb than we anticipated. Large, but scalable rocks and cliffs peppered the hillside with leafy shrubs and pine trees in between them. We couldn’t find a trail, so we pushed through the bushes and rockclimbed the rounded granite boulders. A few parts were riskier than what was prudent, but this also made the ascent interesting. At one point, while scaling a 50 foot cliff ban, a gigantic wasp, the size of my thumb, emerged from a boulder crevice and stung Seabass in the neck. Understandably, he panicked and became an uber-mountaineer, rushing his way to the top without concern of bramble or a bad fall.

Seabass played the tough guy and said we should keep going. It was better him than me because I would have said the hell with it and gone home if I got stung. I’m mildly allergic. When I get stung I swell up like Baryshnikov’s crotch.

Finally, we reached the hilltop and found ourselves looking down onto China’s nuclear submarine base. A couple of the behemoths were docked below us. More interestingly, a watery grotto was carved into the opposite end of the bay. Submarines could disappear beneath the mountainous peninsula. Perhaps the Chinese build the subs in there, I don’t know. Paranoid, we debated whether we should take a photo. We did, and then high-tailed it back down the hill.

We walked through a different valley, this time following a trail. We passed some humble vegetable and fruit farms, bought a couple apples from some locals and returned to the main road toward Shazikou. The day, as far as we were concerned was done. We had to work the next day.

I was a few paces ahead of Seabass when we again passed the fishing boats along the boardwalk. I glimpsed down a set of steps where about 10 of the boats were moored. There, on the bow of one of these wooden vessels, sat four fishermen around a bowl of fish stew.

“Hello!” called one of the fishermen up to me.

At first, I thought it would be best to just offer a wave of recognition and then quickly move on. But my curiosity got the better of me and I turned and said hello back.

“Come!” said the same man in English.

I hesitated.

“Come!” he repeated. “Eat!”

I approached cautiously wondering if what I was doing was a good idea. But the request seemed sincere, so I gathered up my courage and stood before the bow of the boat. Seabass caught up to me and was just as curious to see what might happen.

The gap between the bow and the boardwalk was about four feet. You had little room for error, as your foothold was a foot wide log. A loss of balance would send you 20 feet down to mud and God knows what, because it was low tide.

Seabass and I looked at each other and skeptically back at the gap. The fishermen sat their watching us unemotionally, perhaps wondering what our problem was.

I had no desire for a long fall or a hard landing in the mud. One of the most distressing things about the locals here is their indifference toward their environment. Oil, trash, sewage — you name it — they will simply throw it into the water. This makes the mud a toxic goop.

I mustered the courage for the gap and took a step of faith. I made it. Seabass followed. We sighed in relief and then turned to our hosts.


“Sit, sit,” said the same fisherman. Da-Lei was his name. We were on his forty-foot, log boat which he had built with his own two hands. Da-Lei had broad, strong shoulders and a head like a globe. His face was leathered and reddish brown from years at sun and sea. He was barefoot. His pants were greasy and oil-stained and his fly was broken. In fact, many fishermen have broken flies, and depend on belts or rope to hold their tattered pants up.

Immediately, a foot long octopus dangling between chopsticks was thrust beneath my nose. I took a deep breath and engulfed the bulbous mantle, the tentacles wiggling past my chin. Seabass laughed at me.

Da-Lei lit us a couple heavy cigarettes and we smoked them despite the fact we never smoke.

Da-Gam, another fisherman with a military haircut but a friendly face and smile, cracked open two bottles of Laoshan Beer with his molars and handed them to us. Also with us sat Da-Liu, a fifty-year-old that dives into the Yellow Sea to earn his keep.

Deja vu. Just like those at the Qingdao International Beer Festival, these fishermen insisted that we drink heavily and quickly. Time ticked by and we soon we were drunk and boisterous.


Da-Lei, a combative yet friendly junk boat captain, eyed me speculatively and then broke into laughter. Our communication was limited, but I spoke more broken Chinese than he did broken English. Seabass and I offered a few phrases and questions as best we could.

“Da-wei,” Da-Lei said my Chinese name and slapped me on the back. “You’re my friend. Chinese justice. I got your back.”

Da-Gam grumbled and shook his head. Apparently, he and Da-Lei had come to blows the other day, but were still friends. Such is the way of their friendships, they explained. They depend on each other for safety of limb and life every time they brave the sea. They also butt heads. I think I understood Da-Lei, but also asked why fight in the first place.

“Weishenme da jia?” or “Why fight?” I slurred.

“Chinese justice,” Da-Lei answered. “I got your back.”

Our labored conversations would become tense at times, but would immediately pacify with a hearty “Ganbey!” Seabass especially felt a tension between him and Da-Lei, but things were ultimately okay between all of us. Da-Lei did ‘confiscate’ 50 Yuan that I had dropped, but after all the beer we drank and the food we ate, including a bowl of tasty crayfish, the price was fair and I had no desire to start any trouble. Truly, we were laughing more than anything. The tall bottles of beer clinked often and disappeared quickly.

Into the third hour of heavy drinking, communication would occasionally halt altogether. Everyone would become pensive. A neon rainbow — the lights of the fishing village’s one nice hotel — splayed across the remainder of the glassy water being sucked out by the tide. Giants worked against the wall of a building across the waterway. They were the shadows of fishermen preparing their boats for another workday.

Our next conversation steered toward women. Da-Lei promised us beautiful Chinese girls. Seabass and I are both in relationships, but we nodded, thinking it was time to be heading home anyway. It was an excuse to leave. We told him we would go with him for a beer in the town.

Seabass and I said our good-byes to Da-Gam and Da-Liu, all of us swaying like drunken sailors.

With Da-Lei, we abandoned the ship and wandered through the dark along the boardwalk. Along they way, I decided to take a detour down a flight of steps. At the bottom, there looked to be a couple stepping stones to skip across. I would end up at the opposing steps which ascend back up to the boardwalk.


The leap looked no more difficult than when Seabass and I boarded the fishing boat. I had taken the step of faith earlier and walked away unscathed, why would this time be different?

One…two…three…leap!

Shit.

My foot was shin-deep in the mud.

Think Brusie, I told myself, not quite believing what had happened…I leapt again to get across.

Oh no. Now, my other foot was shin-deep in mud and my shoe was gone from the first misstep.

Leap again!

There went my other shoe. I was shoeless.

“I lost my shoes,” I hollered up to Seabass.

“What?”

“I lost my shoes in the mud. I’ll try and get them.”


I teetered as I squatted down. I could make out through the darkness the hole wherein I lost my second shoe. I reached down and grabbed the tongue and pulled. The suction the mud had on my shoe would make a porn star jealous. I pulled harder but the mud pulled back and I fell in.


“Son of a bitch!” I cursed. Then, in spite of myself, I burst into laughter. Just because you stop drinking doesn’t mean you stop getting drunk. At this point I was on the downward slide toward booze oblivion.


In shock, I lifted myself out of the goop and darted up the stairs. There I assessed the damage. The mud, which was damn near pure black oil, covered the left side of my body. Almost worse, I was no longer just smelling Smelziko, I was Smelziko.


I scooped several gobs of the muck from my body and then ripped my shirt, shorts and socks off. There I stood, down to my boxers, in the middle of the boardwalk.

“Let’s go over there,” suggested Seabass, pointing toward the street lights.

“I know, I’ll run,” I said. With an oily ass, off I pranced.

If Seabass and I thought we were getting stares before, now we set a completely new standard. As far as I could tell, although things were extremely hazy, we didn’t get a single nasty look. On the contrary, I think the people of Shazikou on the street that night never quite believed what they saw. If only they could have blinked, then obviously this retarded, gangly, naked, oil rich apparition would have vanished and life would go on as if nothing had ever happened.

Da-Lei became fatherly and sympathetic to his stupidest of two American children. He guided me to a dirt side road and took me into a barbershop. There, two young women stepped out of the way as Da-Lei explained I needed a tub of warm water. The girls brought the tub and I assumed it was bath time. I tried to drop my shorts to the screams of the two girls and the protests of Da-Lei. Meanwhile, Seabass, inspired by my self-destruction, grabbed a pair of hair clippers and gave himself a buzz. He ended up with two bald patches on either side of his head. He would discover this the next day.


I washed myself as best I could and thanked the Chinese haircutters for the help. Da-Lei, utterly exhausted, was ready to rid himself of us. We gave each other hugs and went separate ways. Seabass and I sprinted home, me still basically nude. I remember thinking I had to figure out where to find a new pair of running shoes the next day. Miraculously, I managed not to hurt my bare feet during the run.

When we arrived back at the school compound, our destructive momentum was still in full swing. I jumped into the school's pool and lost my shorts. Brendan followed with a flip and then we ran inside. It was only then that I saw the clock. It was only about 9:30 at night. I thought it was much later. Then I realized I had just exposed my ass to the school while everyone was still up and about. I laughed hysterically and passed out.

First dent in China


When Seabass and I flew blood-eye from Seoul the next morning, we knew we had to make a great entrance in China. It would be a way to guarantee ourselves of 'big experiences' to come and justify this chaotic plunge into a new life.

But everything in China is big already—it shares the biggest mountains in the world, is one of the biggest landmasses in the world and most importantly holds the biggest population in the world. Any grand entrance two Washington honkies could pull off would pale in comparison. So then how were we, two egotistical fools, to convince ourselves we were big enough for, yes, I'll say it, though it’s only by default because this country has the most people, the biggest spectacle on earth?

The challenge was, without trying to be redundant, big.

Our best hope was beer, for beer is the instigator for many of life's most interesting moments. As luck would have it, The Qingdao International Beer Festival was in its last throes when we arrived. We had the perfect storm: a festival celebrating beer that draws at least a million every year and two jackasses. If we were ever going to make a worthy first impression, or as I call it, dent, in China, this would be our shot.


Tickets in hand, Seabass and I bungled soberly past two 3o-foot-tall naked balloon boys (apparently the symbol for Haier, a huge appliance manufacturer) and thousands of mingling Chinese near the entrance. We shoved through the gate’s the military bouncers and caught our first glimpse at a Chinese festival.

If anyone knows the tacky circus that is the Munich Oktoberfest, well this party shared a similar atmosphere, but with Chinese characteristics. The beer festival area consisted of different beer tents or gardens, including such German classics as Paulaner as well as home classics like PBR. There must have been a dozen tents, each capable of holding at least a few thousand people. Each tent had a long row of grills that wafted a spicy fragrance of shrimp, chicken and beef. Meanwhile, Chinese men danced and belted out their nation’s Top 40 on the individual beer gardens’ stages.

Between the tents, street vendors sold bizarre, or at the very least, questionable food, while others tried to scam a Chinese buck or two by convincing you to bowl a basketball into a bunch of pins. It’s the same scam you see at any town fair in the states, except the carnies here had no stuffed donkey to reward a lucky strike. It seemed these folks simply entered the festival with a basketball and a few pins and expected you to play the prize-less game by forcing the ball into your hand.

Admittedly, Seabass and I ogled without accomplishing much. We meandered for awhile until we finally set our sights on the main player. Qingdao Beer was the host, so it had a building for its party.

The Qingdao building was shoulder to shoulder packed with people. Long wooden tables, again akin to the Oktoberfest arrangements, filled the floor. A balcony looked down on the main floor for those with money and voyeuristic tendencies. Chinese go-go girls wiggled their asses through stage smoke on a central platform.

Seabass and I spent a half hour trying to find a place to sit. When we lucked upon a spot, he and I wasted no time to buy large liter pitchers of beer. We quickly struck friends with our neighbors using what seemed an innocent enough cheer “Ganbey!” meaning “Dry your glass!”

It turns out that the Chinese take that literally. And thus went the pitchers along with our sobriety. The wise Chinese will hold a small glass and say “Ganbey!” to you. You, stupidly with a pitcher, then are expected to dry it. Within our area, Seabass and I turned into quite a hit. If anything because we were too slow, and by now too drunk, to realize that if we just drank out of smaller receptacles we wouldn’t be forced to drink so much.



One drink led to another and it wasn’t long until we were arm in arm singing and yelling with any Chinaman or woman within reach. The “Ganbeys” kept coming and the drunken love between east and west became an increasingly infectious and vicious cycle.

Next thing I knew, I was dragged by a giggly woman to the base of the go-go girl stage and ordered to climb up its thirteen steps to sing a song. Although things were hazy as hell, my mind possessed the minimal clarity to understand that what they were asking required at least two of us. So I found Seabass, arm in arm and glass to glass with a Chinese family, and demanded that he follow me. Bass will always nobly lead the charge toward something asinine right at the moment when I’m starting to hesitate.

Sure enough, the giggly woman who ran the show pushed us up on stage, Seabass leading. Through careful negotiation, interestingly while belligerently drunk and with a formidable language barrier, we managed to avoid singing and instead took the roll of go-go boys. A young Chinese girl, for the life of me I can’t remember her face, took up the mike while Seabass and I threw down in front of more than 10,000 Chinese to the best of our wasted ability. Then, an unknown, boozy Chinese man joined us. He danced arms straight out, beer in hand and hips swinging like he were wrapped in a hula-hoop. He was grabby, and I remember making an effort to avoid his wingspan but ultimately he managed to make Seabass and me his dance partners for most of the spectacle.

Overall, we graded ourselves with a decent, if not damn good, stage presence. In hindsight, this might only be true if you’re a very liberal, perhaps as far as communist, dance critic. To tell the truth, there were some in the crowd who whistled and booed us (they were most likely commies so there goes my theory). Others hucked food-like objects that missed our heads, bouncing harmlessly across the stage.

After we finished our dance routine, random Chinese pulled us to their table and demanded more “Ganbeys!” We told them we didn’t have any glasses, so they handed us pitchers. I drank and realized I was in trouble.

I ran for it, but it was too late. I started spewing beer through my fingers as I tried to contain my vomit. Amazingly, my frantic gestures and beer spray has proven the only successful way to clear an immediate path through thousands of Chinese people. It probably wasn’t due to the fact that I had just become famous. I found a corner on my way to the bathroom and puked a brewery.

Soon after, Seabass tried to do a handstand but instead fell on his face, giving himself a bloody lip and nose and an instant black eye. And that pretty much closed off the evening.

In my opinion, we accomplished our mission.

China is big like Everest is big. Yet, at the festival we set up a worthy base camp. As we rise up China, it will only get smaller until we are the highest points on top. Egotistical? Yes. Fools? Yes. But damn it, base camp is set. We have left a classic first dent, and now, as far as I’m concerned, we have our guarantee. The journey begins. Welcome Seabass and Brusie to China.

Wednesday, September 20, 2006

8 hours in Seoul


Chinese Characteristics: Everything seems like its going to be normal and then all of a sudden it gets weird, unexpected, funky, and mind blowing. The food, the city, the language; everything has these Chinese Cast of Characteristics...but my apartment is amazing, more of that to come later....

So after my buddy whom I am working with, Dave Kellogg (aka: Brusie) and I left Seattle, 11 hours later we landed in Seoul, Korea (8:00pm Seoul Time). We were supposed to check into the hotel inside the airport so we would have to leave, but we got so excited we went though customs and then realized we couldn't get into the hotel until six the next morning. We checked or carry-on items into a locker and decided to rock Seoul til 9 the next morning when our plane took off!

We headed down town in a bus and got off at the Dongdaemoon Market, which was our first introduction to Asian markets. Weird smells, foods, and bootleg Adidas outfits, were everywhere as we strolled thought the endless sea of yellow pop-up tents. We ended up eating three different meals that night riding the metro or walking, seeing all the sites we could, and passing out for an hour next to this awesome structure called the south gate, even though it looks more like a temple.

Even though we got a little shut-eye, we were in a park with about 20 homeless people and one guy was really wasted. The wasted Korean bum was just yelling at everyone, so we ended up sleeping with one eye open and eventually couldn't take it anymore so we went to another market, which was still happening, by the way this is now around two in the morning. We strolled though the Namdaemun Market where not as many people were out but all the shops were open and the food was still being cooked and sold.

Further wandering led us to this brightly lit street where we were every five feet someone new offered us to enter their "business club" for the three-step program.

Step 1- Beer
Step 2- Beer and Whiskey
Step 3- Massage

It was getting around 3:30am and we needed to start figuring how to get back to the airport. Just when we thought we didn't have a clue, we stumbled upon a sign for the airport express bus, which didn't start running until 5:30, so we had about two hours to kill.

We looked across the street and saw a restaurant that looked decent so we went in and there was only one other table full, but we were hungry and it was late so we said what the heck. We were having an amazing meal, which consisted of meet on a charcoal grill that was in the center of our table, veggies, kamchi, soup, green tea, beer, black beans, some noodle dish, and then the tables started filling up with very beautiful Korean women, which up until that point we hadn't seen any. Then we realized we were close to the "massage" strip of town and they probably all just got off work.

After a wonderful meal we made it back to the airport in time to catch our flight and then it was off to China!